Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup and okara pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maple Syrup and Okara Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Maple Syrup and Okara Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maple Syrup and Okara Pancake:

1. Make ready 1 egg
2. Get 150 ml to 180 ml soy milk
3. Prepare 50 ml maple syrup
4. Get 100 g flour
5. Make ready 100 g okara (soy pulp)
6. Get 1 tsp baking powder
7. Take 1 pinch olive oil

Instructions to make Maple Syrup and Okara Pancake:

1. Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
2. Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!

So that is going to wrap it up for this exceptional food maple syrup and okara pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!