Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kosai da kunun gyada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north.

Kosai da kunun gyada is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kosai da kunun gyada is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kosai da kunun gyada using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kosai da kunun gyada:

1. Take Wake
2. Prepare Tattasai,shombo,tarugu
3. Prepare Ginger and garlic
4. Make ready Baking powder
5. Prepare Albasa
6. Make ready Mai
7. Make ready Gishiri
8. Get Kullun gyada
9. Prepare Kullun kamu
10. Prepare Sugar
11. Make ready Lemun tsami

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Soak the tamarind in warm water and extract the juice. Hadin kunun gyada mata da maza fisabilillahi.

Instructions to make Kosai da kunun gyada:

1. Ki surfa wakenki yadda kike bukata sai ki wanke tas ki jika
2. Ki gyara tattasanki, shombo,tarugu,albasa,ginger da garlic yadda kike bukata sai ki zuba kan waken bayan kin tace shi sai ki nika amma kar a cika ruwa
3. In an niko sai ki bugashi ya bugu sosai kisa gishiri da baking powder kadan ki bugashi ya bugu sai ki Dora mai idan yayai zafi sai ki soya
4. Ki dama kullun gyadanki ki tace sai ki Dora a wuta, ki dama gasaran kokonki yadda kike so idan ruwan gyadar ya tafasa sai ki sheka kan gasarar kamun ki dama kisa sugar da lemun tsami sai a ci da kosai.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Watch the video recipe, please Like this video, and share with friends and family. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts). Learn how to make delicious Hausa dish Kunun Gyada.

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