Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun gyada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut).

Kunun gyada is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kunun gyada is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kunun gyada using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kunun gyada:

1. Take 2 cups groundnut soaked and peeled
2. Make ready Sugar as desired
3. Get 1 lemon
4. Get For the kamu paste:
5. Prepare 3 cups shinkafan tuwo soaked over night
6. Get 1 tspn cloves
7. Prepare 1 inch ginger
8. Take 4 cardamom pods

We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves. Gyada alkama sugar, kindirmu dalayi, wake attaruku albasa maggi, spices mai manja an albasa yanka kanana small salt.

Instructions to make Kunun gyada:

1. For the kamu paste wash the shinkafan tuwo add the cloves,ginger and cardamom blend till smooth add more water and sieve, allow to settle then discsrd the water and set the paste aside.
2. Wash the groundnut and blend with some water till smooth sieve and set aside.
3. Put the sieved groundnut in a pot and bring to boil stiring occasionally, keep an eye on it or else it will boil over. Cook for about 10mins.
4. Prepare the kamu paste by adding some water to it pour the ground nut water into thh paste and stir add some sugar to taste and the juice of the lemon.enjoy!

Ki tace gyadar ki kisa a tukunya da sugar ki dafa alkamar ki daban da gyadar yadahu sai kizuba alkamar a Kai. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Written recipe Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn.

So that is going to wrap it up for this exceptional food kunun gyada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!