Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, little millet tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Millet Tacos: Two Ways - these tacos can be enjoyed for lunch or dinner too! Panicum sumatrense, known as little millet, is a species of millet in the family Poaceae. This species of cereal is similar in habit to the proso millet except that it is smaller.

Little Millet Tacos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Little Millet Tacos is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have little millet tacos using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Little Millet Tacos:

1. Get For tacos
2. Take 250gms little millet flour
3. Take 2tablespoon whole little millet
4. Take 1/4cup curd
5. Take to taste Salt
6. Make ready 1/4teaspoon chilli flakes
7. Take 1/4teaspoon oregano
8. Get 2tablespoon tbps olive oil
9. Make ready Taco stuffing
10. Make ready 2 tablespoon taco seasoning
11. Take 1/4cup each red and yellow bell pepper in small cubes
12. Take 1/4cup capsicum in small cubes
13. Prepare 1/4cup onion in small cubes
14. Take as needed Few cherry tomato in
15. Take 1/4cup paneer cubes
16. Take 2tablespoon thinly sliced cabbage
17. Make ready 1/4 cup Greek yoghurt or hung curd
18. Make ready As required Few mint leaves for garnish
19. Take 1 cube cheese for garnish

This pack contains original Little Millet, manufactured in India. This form of millets is rich in nutrients and is also tasty. The Company continuously focuses its efforts to better understand the changing lifestyles of India and. Little Millet is also known as "Samai" in tamil & kutki in hindi.

Instructions to make Little Millet Tacos:

1. Mix the ingredients given in taco and prepare a firm dough
2. On a butter paper roll a small ball of dough into thick round sheet. In a non-stick pan brush some olive oil and place the prepared round sheet on the pan. Cook on low flame from both the sides. Immediately after taking off the flame, place the sheet on rolling pin to form a shape of taco. And let it sit there until cooled well.
3. Mix all the ingredients except the mint leaves and let it be marinade sit there for about 20 minutes. Later place the stuffing in the ready tacos and serve topped with some mint leaves and grated cheese.

So that’s going to wrap this up with this exceptional food little millet tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!