Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, oha soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oha Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Oha Soup is something that I’ve loved my whole life.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this recipe, we have to first prepare a few ingredients. You can cook oha soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha Soup:

1. Get Oha leaf
2. Prepare Dry fish
3. Prepare Crayfish
4. Make ready beef
5. Prepare Stockfish
6. Prepare Cocoyam
7. Make ready Maggi
8. Take Onions
9. Make ready Pepper
10. Prepare Salt
11. Prepare Palm oil

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha Soup:

1. You wash your meat and stockfish and put in a pot, add maggi, onions and salt and put on fire,
2. Allow it to boil for about 35 minut then wash your dry fish and add to the meat on fire and allow it to boil for about 15 more minutes then you can bring it down
3. Get a separete pot and put 3 cups of water in it and put it on fire
4. Affter cooking your cocoyam till it soft, you will peel it and use pistil and morta to pound it till it soft then add it ot the water in that pot on fire
5. You add your crayfish and pepper in the water before the cocoyam. you should allow it to boil until the cocoyam melt completely, 5 minutes.
6. Then you addthe stock to it and allow it to boil for like 5 minutes then wash your Oha leaf and add on it on fire, then allow it to boil for like 3 minutes then you can put it down.

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap this up with this special food oha soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!