Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin soup w/spinach ricotta tortellini. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Soup w/spinach ricotta tortellini is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin Soup w/spinach ricotta tortellini is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:

1. Take 200 gms fresh tortellini, cooked
2. Get 250 gms pumpkin chopped
3. Get 1 onion chopped
4. Take 3 garlic cloves chopped
5. Get 1/2 tsp dried basil
6. Take 1/2 tsp red chilli powder
7. Take 300 ml stock
8. Take 1 tbsp olive oil
9. Take to taste Salt and Pepper

Steps to make Pumpkin Soup w/spinach ricotta tortellini:

1. In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
2. Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
3. Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!

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