Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean & corn salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

Black Bean & Corn Salsa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Black Bean & Corn Salsa is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black Bean & Corn Salsa:

1. Get 2 (15 oz) Cans of Black Beans
2. Make ready 1 (15 oz) Can of Sweet Whole Corn
3. Take 1 lb Ground Beef
4. Get 2 Large Tomatoes Seeded & Diced
5. Get 1/2 Cup Salsa
6. Prepare 1 Small Red Onion Chopped
7. Get 2 Whole Jalapeños Seeded & Minced
8. Take 1/8-1/4 Cup Chopped Cilantro
9. Make ready 2 Tbsp Lime Juice
10. Prepare 1 Tbsp Red Wine Vinegar
11. Get 1 Large Avocado Diced
12. Get Salt & Pepper
13. Make ready Cumin
14. Make ready Goat Cheese or Greek Yogurt

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Steps to make Black Bean & Corn Salsa:

1. Brown ground beef until cooked through. Drain and set aside.
2. Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
3. Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.

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