Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black bean and corn salsa dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Corn Salsa Dip is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Bean and Corn Salsa Dip is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black bean and corn salsa dip using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean and Corn Salsa Dip:

1. Prepare 1 jar of Black Bean and Corn Salsa (I prefer Tastefully Simple)
2. Get 1 packages Philadelphia Cream Cheese
3. Prepare 1 packages Cheese. (I prefer 4 State Cheddar or Mexican Blend)

Steps to make Black Bean and Corn Salsa Dip:

1. Preheat oven to 350.
2. In 2 qt baking dish, spread package of cream cheese on bottom.
3. Pour salsa over cream cheese.
4. Cover salsa with desired amount of cheese (I typically use two cups).
5. Bake until cheese is melted and bubbly.
6. Enjoy with favorite tortilla chips.

So that’s going to wrap this up with this special food black bean and corn salsa dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!