Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my first post in the year 2019 (kunun gari da gaya). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My first post in the year 2019 (kunun gari da gaya) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My first post in the year 2019 (kunun gari da gaya) is something which I have loved my whole life.

So crazy to see all my spreads from this year! Life is what you make it. We come across this statement so very often yet, fail to grasp the honesty behind it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my first post in the year 2019 (kunun gari da gaya) using 1 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My first post in the year 2019 (kunun gari da gaya):

1. Take 2 millet,3 pieces chilli,4 pieces cloves,3 pieces black papper,2 pieces dried ginger,little cinnamon

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Instructions to make My first post in the year 2019 (kunun gari da gaya):

1. Wash ur millet and remove any dirty.
2. Allow it to dry,then add the peppers and take it to grinder to make it into powder form.
3. After that,sieve and remove the chaff.
4. Put water on allow it to boil. - - Dilute the millet powder(niether watery nor too thick) and keep aside.
5. For the gaya(millet balls) - - half cup of millet powder - 1 teaspoon of sugar - cold water as required - - Mix the ingredients,add water gradually gradually until well combined(the dough shld be as thick as like chinchin dough) - - When the water boils,pinch amount of the dough,use ur fingers and makes it lnto ball shape,immerse into the boiled water,keep doing this until u finish it.Cover and leave the gaya to cook very well.
6. When it done,pour the boiled water including the gaya into that diluted millet powder(u kept aside)
7. Turning it in other to combine very well. - - u can also dilute little out of the millet powder and use it as gasara.Ur kunun gari is ready. - - U can take it with moi-moi or akara as u see in the picture.Enjoy!

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So that is going to wrap this up for this special food my first post in the year 2019 (kunun gari da gaya) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!