Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwestern pasta with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southwestern Pasta with Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwestern Pasta with Chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwestern Pasta with Chicken:

1. Prepare 2 cup uncooked whole wheat rigatoni
2. Get 1 lb boneless skinless chicken breasts cubed
3. Take 1 cup salsa
4. Get 2 1/2 cup unsalted tomato sauce
5. Make ready 1/4 tsp garlic powder
6. Get 2 tsp cumin
7. Prepare 1 tsp chili powder
8. Take 1 cup canned black beans rinsed and drained
9. Take 1 cup canned corn
10. Make ready 1/2 cup shredded 2% Colby Jack cheese

Steps to make Southwestern Pasta with Chicken:

1. Fill a pot with water and bring to a boil.
2. Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
3. Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
4. Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
5. Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
6. Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.

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