Simple Way to Make Super Quick Homemade Negi Miso Don (Minced Meat and Miso Rice Bowl) | Satisfying Recipe | So Delicious !

Allie Daniel   23/05/2020 17:38

Negi Miso Don (Minced Meat and Miso Rice Bowl)
Negi Miso Don (Minced Meat and Miso Rice Bowl)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, negi miso don (minced meat and miso rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Negi Miso Don (Minced Meat and Miso Rice Bowl) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Negi Miso Don (Minced Meat and Miso Rice Bowl) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook negi miso don (minced meat and miso rice bowl) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Get 200 g minced pork or beef
  2. Prepare 200 g tofu
  3. Prepare 1 Japanese leek or green onion
  4. Prepare 1 Tbsp miso
  5. Prepare 1 Tbsp soy sauce
  6. Prepare 1 Tbsp sugar
  7. Get 1 Tbsp sake
  8. Take 1 Tbsp sweet flour paste (tian mian jiang)
  9. Make ready 1 tsp each grated garlic and ginger
  10. Get 2 cherry tomatoes
  11. Make ready 1 tsp olive oil
Steps to make Negi Miso Don (Minced Meat and Miso Rice Bowl):
  1. Chop the leek into small pieces and put in a bowl.
  2. Wrap the tofu in paper towels and let sit to soak up the water from the tofu for half an hour. Mix the miso, soy sauce, sugar, sake, and sweet flour paste.
  3. Pour 1 tsp of olive oil into a frying pan, and once hot, add the grated garlic and ginger. When it starts to smell nice, add the minced meat and fry on medium heat.
  4. When the meat has browned, add the leek and continue cooking. When the leak becomes soft, add the tofu. When you add the tofu, break off pieces with your hands, and chop it roughly into smaller pieces, like the minced pork, using a wooden spatula.
  5. Next add the mixed sauce to the frying pan. Mix and cook well until the sauce has reduced. It usually takes about 5 to 10 min on medium to low heat.
  6. Finally, prepare a bowl of cooked rice and put the cooked meat on the rice. If you wish, garnish with cherry tomatoes and enjoy!

So that’s going to wrap it up for this exceptional food negi miso don (minced meat and miso rice bowl) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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