Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu,black bean and corn chili burrito. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu,black bean and corn chili burrito is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Make ready 8 ounces firm tofu,crumbled
4. Make ready 1 cup mild prepared salsa
5. Prepare 1 cup vegetable broth
6. Get 1/2 cup frozen corn
7. Take 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Make ready 1/2 teaspoon ground chipotle pepper
10. Prepare 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I also added some lime juice to prevent the avocados from turning too fast. These tofu quinoa burrito bowls were our first tofu test in a while and we are SO excited about them. Assemble bowls by equally separating quinoa, tofu, peppers, and black beans into four equal bowls and enjoy! Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of. wet burrito.

So that’s going to wrap it up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!