Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, irish potatoes soup with zobo(hibiscus) & kunun gyada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo or hibiscus tea. Hibiscus tea is ruby red in color and has a sour taste. Zobo, Sobo or Zoborodo is a healthy popular Nigerian drink made from the dried red calyces and sepals of the Roselle plant.

Irish potatoes soup with zobo(hibiscus) & kunun gyada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Irish potatoes soup with zobo(hibiscus) & kunun gyada is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook irish potatoes soup with zobo(hibiscus) & kunun gyada using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irish potatoes soup with zobo(hibiscus) & kunun gyada:

1. Make ready Irish potatoes
2. Take Attarugu
3. Prepare Onion
4. Prepare Spices
5. Get Hibiscus
6. Take Ginger
7. Prepare Cloves
8. Make ready Pineapple peel
9. Make ready Cucumber
10. Make ready Sugar
11. Prepare Vanillah flavour

Hibiscus drink recipe is produced from dried Roselle plant flowers (Hibiscus Sabdariffa) and is well known by Nigerians as zobo. Potato with Ram Porridge: A Special Eid El-Kabir Recipe. Zobo Drink boosts eyesight, strengthen the immune system, improve digestion, build strong bones, increase circulation, increase energy levels, help prevent cancer, reduce certain skin conditions, lower blood pressure, increase appetite, slow the ageing process, protect against diabetes, strengthens heart health, and improves kidney health. Directions for making Zobo (Hibiscus) Sunrise Cocktail.

Instructions to make Irish potatoes soup with zobo(hibiscus) & kunun gyada:

1. Zaki samu hibiscus dinki ne ki tafasashi tareda cloves enki dasu pineapple peel en da ginger#dry one
2. Aside kinyi blanding cucumber enki kin taceshi
3. Saiki hada hada cucumber en da taceccen hibiscus enki shima,then kiyi adding en flavour enki da sugar kadan…..then stair it
4. Irish potatoes enki xakiyi peeling saiki in small ones ne xaki yankasu gida biyu inkuma manya ne saiki yankashi 3_4 saiki tafasashi in ya tafasa saiki sauke….
5. Aside kinyi grating en attarugu da albasanki saikisa spices enki masu kamshin dadi👍da mai ki soyasu kadan saiki xuba ruwa kadan….
6. Idan yadan steamu saiki sauke sai kiyi serving enshi da Irish potatoes enki…

Rinse the zobo petals very well. Then boil them in a pot with the half cup of water and sugar till you get a solid deep red colour and the sugar has completely dissolved. Sieve to separate the zobo syrup from the petals. How to Make Nigerian Zobo drink. by. Zobo drink also known as Zoborodo or Hibiscus drink is a popular nutritious healthy drink to make at home.

So that is going to wrap this up with this special food irish potatoes soup with zobo(hibiscus) & kunun gyada recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!