Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fish Tacos is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish tacos using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Tacos:

1. Prepare 2 lb tilapia
2. Prepare Fish Marinade
3. Get 2 limes (1 sliced, 1 juiced)
4. Prepare 1 jalapeño diced & seeded
5. Get 1/2 bunch cilantro chopped
6. Make ready 6 tbs olive oil
7. Take 1 1/2 tbs chili blend
8. Prepare 1 tsp dried herb blend
9. Make ready 1 tsp adobo powder or sauce
10. Get 1/2 tsp cumin
11. Take 1/2 tsp red pepper flakes
12. Get 1/2 tsp salt
13. Get 1/2 tsp black pepper
14. Prepare Additives
15. Make ready 1/2 red onion thinly sliced
16. Get 1 cup red wine vinegar
17. Take 1/2 bunch cilantro chopped
18. Take Shredded cheese
19. Prepare Sour cream

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.

Steps to make Fish Tacos:

1. Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
2. After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
3. After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
4. Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.

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