Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, green plantain tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gluten free plantain taco made with green plantains are perfect with any filling. Assemble your tacos by speading some refried beans at the bottom of each taco, topping with fried plantain and avocado chunks. Top with coriander crema, pickled onions, spiced pepitas and coriander.

Green Plantain Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Plantain Tacos is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green plantain tacos using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Plantain Tacos:

1. Get 1/2 cup Ragi flour
2. Prepare 2 Eggs
3. Prepare 2 tbsp maida /wheat flour
4. Get 1 plantain
5. Take 2 tbsp chopped onion
6. Make ready 2 tbsp chopped capsicum
7. Take 1 greenchili
8. Get Origano
9. Make ready Chiliflask
10. Take Salt
11. Make ready Oats for coating
12. Make ready Cornstarch
13. Make ready leaves Coriander
14. Take Mayo
15. Prepare Slice cheese

See more ideas about Recipes, Plantains, Plantain recipes. This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol. Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey. This version is made from plantains.

Instructions to make Green Plantain Tacos:

1. Boil the paintain,keep it aside
2. Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter
3. Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc.
4. Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls.
5. 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame.
6. Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊
7. Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku

You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. Crisp fried green plantains with a tender core, served with guacamole. Vegan: Fried Green Plantains With Guacamole. All products linked here have been independently selected by our editors.

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