Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, samosa pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. Learn how to cook Samosa Pinwheels - Indian Gourmet Appetizer Recipe by Manjula If you love Indian vegetarian cooking and wish you knew how to create magnificent dishes for your friends and.

Samosa pinwheels is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Samosa pinwheels is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa pinwheels:

1. Make ready 4 medium size potatoes
2. Prepare 1/2 cup boiled green peas (i used frozen)
3. Take 1 tsp jeera
4. Make ready 1/2 tsp ajawain
5. Take to taste sat
6. Get 1/2 tsp red chili powder
7. Take 1 tsp amchur powder
8. Make ready 3-4 green chilies, finely chopped
9. Get 2 tsp dhaniya powder
10. Make ready garam masal
11. Prepare 1/2 bunch green coriander finely chopped
12. Get 1 cup maida (all purpose flour)
13. Get 2 tbs rawa (semolina)
14. Prepare 1/3 cup water
15. Prepare Oil (for Kneading and frying)

Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large Ingredients For Samosa Pinwheels. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA.

Instructions to make Samosa pinwheels:

1. To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
2. Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
3. For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
4. Keading Dough : take some oil to coat dough and knead lightly.
5. Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
6. Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.

This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Dip the pinwheels in the batter one at a time and fry the pinwheels in small batches until both sides. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. Instructions for Samosa Pinwheels Recipe In English. Dip pinwheels in maida mixture and slowly slide them into oil and fry till they turn golden brown on both sides.

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