Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oha soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Oha soup is something which I have loved my entire life. They are nice and they look fantastic.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To get started with this particular recipe, we must prepare a few components. You can have oha soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oha soup:

1. Prepare Oha leaf - 2 bunch
2. Get cocoyam - 11 piece small
3. Take beef - 1 kilo
4. Get stockfish
5. Make ready dryfish _ 4 medium
6. Take salt - 2 pinch (to taste)
7. Prepare Maggi - 4 cube (to taste)
8. Take pepper fresh -
9. Take ogiri (iru) - 1 tea spoon
10. Get crayfish (blended)

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Steps to make Oha soup:

1. Wash your Oha leaf with salt, wash okazi leaf and slice
2. Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min
3. Cook the cocoyam until it's soft,then pound with a little red oil
4. Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min
5. Add your oha and okazi leaf.
6. Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that is going to wrap this up with this special food oha soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!