Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish bone chips (aji no hone senbei). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):

1. Take Leftover bones from filleting small fish like horse mackerel AJI in japanese
2. Take Salt enough to lightly sprinkle fish
3. Make ready Grated Parmesan cheese enough to lightly coat fish

Instructions to make Fish Bone Chips (Aji no Hone Senbei):

1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.

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