Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck breasts with blackberry-corn relish. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Take 2 boneless, skin-on duck breasts
2. Make ready Marinade:
3. Get 1/4 cup blackberries
4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Get Small glug of olive oil
8. Prepare 1 clove garlic, chopped
9. Prepare Pinch kosher salt
10. Make ready Few grinds of black pepper
11. Get Corn-blackberry salsa:
12. Take 1 cup fresh corn kernels
13. Get 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Take 2 Tbsp diced red bell pepper
17. Make ready Healthy spoonful of sambal oelek
18. Make ready Big squeeze of lime juice to taste
19. Make ready Pinch sugar if too tart or sour

Steps to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

So that’s going to wrap this up for this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!