Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kunun tsamiya(tamarind pap). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kunun tsamiya(tamarind pap) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kunun tsamiya(tamarind pap) is something which I’ve loved my entire life. They are nice and they look fantastic.

Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour. Hot water. "I use tsamiiya to make Kunun tsamiya (Tamarind Pap) it's one of the best Kunus ever and it is served warm.

To get started with this recipe, we have to first prepare a few components. You can cook kunun tsamiya(tamarind pap) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kunun tsamiya(tamarind pap):

1. Make ready Millet(gero)
2. Get Tamarind dried(tsamiya)
3. Prepare Sugar
4. Take Chili(barkono)
5. Get Ginger(citta)

Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in English. Compare the instructions and ingredients as given in the two languages. GOOD AND QUALITY PRODUCT, With a sweet Test of Tamarind that is satisfied by Government Agency. Tamarind, known as tsamiya (fresh or dried).

Instructions to make Kunun tsamiya(tamarind pap):

1. Wash millet,nd pour water and let it sit overnight, wash again in the morning add chilli(not too much)add ginger nd grind.
2. Pour water in the grinded mix to loosen it not too much water as we need it thick,using a soft chiffon cloth strain in,then add little water,nd squeeze it out,keep the pulp in another container, repeat till all the remaining are done, the sieved mix should be thick enough not watery,
3. Now back to the pulp add water to it nd strain it in another bowl,strain it well to get all the juice out,
4. Now boil water in a pot,wash tamarind and add hot water,keep it aside for 10 mins,strain it out to get the tamarind juice, pour the sived tamarind into the first sieved mixture to loosen the thickness not too watery, add hot boiling water to it,to make a thick pap,keep aside for 5 mins,now the second mixture (it would've settle a little bit,carefully drain the excess water on top) now add more tamarind juice to it,and add to the pap mixture,add sugar to ur taste nd serve

Directions for the Preparation of Kunu Tsamiya. We have different types of kunun from kunu gero to kunu tsamiya and these drinks are packed with nutrients in all their goodness. Tamarind is commonly used as a health remedy throughout Asia, Africa and the Americas. Tamarind products, leaves, fruits and seeds have been extensively used in Indian Ayurvedic medicine and traditional African medicine. to the traditional porridge known as pap or kunun tsamiya. Kunun Tsamiya Tamarind - Millet Gruel, If from a box of ready made mix with the instructions for preparation and ingredients in Hausa and in Preparation Methods for Kunun Tsamiya Empty contents into bowl or mug.

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