Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chilli baby corn. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Baby Corn क्रिस्पी बेबीकॉर्न Spicy Crispy Babycorn Fritters Chilli baby corn is a snack or starter recipe of crispy & spicy pan-fried baby corn. This Indo Chinese recipe is a hit with many folks.

Crispy chilli baby corn is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crispy chilli baby corn is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy chilli baby corn using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy chilli baby corn:

1. Prepare 1/2 kg Baby corn
2. Make ready 1 cup Spring onion
3. Prepare 3 tsp Ginger and garlic
4. Prepare 2 Green chillies
5. Take 1 tsp Vinegar
6. Prepare 1/2 tsp Green chilli sauce
7. Get 2 tsp Tomato sauce
8. Prepare 1/2 tsp Soya sauce
9. Make ready 3 tsp Cornflour
10. Take 2 tsp All purpose flour
11. Prepare to taste Salt and black pepper powder
12. Get as needed Oil to fry
13. Make ready 1 tsp White sesme seeds

This crispy chilli baby corn is one of the popular baby corn snacks from Indo Chinese cuisine just like gobi manchurian, baby corn. finally, transfer chilli baby corn to a serving bowl and garnish with chopped spring onions green. serve with fried rice. notes: firstly, cut the baby corn to a size of your choice or prepare with whole baby corn itself. additionally, do not over boil baby corn as it is deep fried once coated with batter. Chilli Baby Corn has become a taken-for-granted starter on most party menus these days. It is also a popular starter at restaurants. Enjoy this indo-chinese crispy starter with main course dishes like vegetable fried-rice and hakka noodles.

Instructions to make Crispy chilli baby corn:

1. Take the baby corn. Wash it. Now cut it from the middle and then diagonally into pcs. Add salt, black pepper powder one tbsp of ginger and garlic paste corn flour and madia. Mix it gently. Add water little by little so that it get coated over the baby corn as batter.
2. In a pan add oil then add the baby corn one by one. It might stick but try to remove it. Fry it in high flame till it get crispy. Now remove it and keep it aside on a tissue.
3. Now in a pan add oil then add chopped ginger, garlic, green chiles and spring onions. Saute it. Then add little vinegar, soya sauce, tomato sauce and green Chile sauce. Mix them all. Now in a bowl add some corn flour add water to it. Pour it in the pan when it thickens add the baby corn. Stir them well. Add salt, black pepper powder. Mix them. Garnish it with spring onion green and white seasme seeds.

Crispy Chilli Baby Corn is very easy to prepare and with very few ingredients yet very tasty and flavorful. Baby-corns are coated with a batter with cornflour, egg & seasoning and deep fried. Then the fried baby corns are tossed with chopped garlic , onion flakes ,capsicum slices ,bell pepper slices. Crispy Chilli Baby corn is a favourite appetizer, especially for the vegetarians. Easy to prepare, and healthy too.

So that’s going to wrap it up for this special food crispy chilli baby corn recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!