Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kalderetang baka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalderetang Baka is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kalderetang Baka is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kalderetang Baka:

1. Take 1/2 kg stew beef cut in cubes
2. Take 3 tbsp bacon lard or vegetable oil
3. Take 1 can (400 g) crushed tomatoes
4. Make ready 1 can (170 g) tomato paste
5. Take 1 onion, coarsely chopped
6. Get 6 cloves garlic, minced
7. Prepare 3 potatoes, cubed
8. Take 2 carrots, peeled and cubed
9. Take 2 small bell peppers, diced
10. Get 1 can (85 g) liver spread
11. Get 1 bay leaf
12. Take 1 tsp paprika
13. Get to taste salt and pepper
14. Get 2 hot chillies (siling labuyo), optional
15. Get 1/4 cup grated cheese, optional
16. Get 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
17. Get 1 cup red wine, optional

Instructions to make Kalderetang Baka:

1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that is going to wrap it up with this exceptional food kalderetang baka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!