Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, onion sambal puff pastry pinwheels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Onion Sambal Puff Pastry Pinwheels is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion Sambal Puff Pastry Pinwheels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have onion sambal puff pastry pinwheels using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion Sambal Puff Pastry Pinwheels:

1. Take 4 small onion
2. Make ready 3 tsp store bought sambal / oelek
3. Take 1 tbsp light soy sauce
4. Take 1 tbsp sugar
5. Take 1 square pastry

Steps to make Onion Sambal Puff Pastry Pinwheels:

1. With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute.
2. Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll
3. Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru
4. Teatime Finger Food. All In A Bite
5. Great Finger Food Asian Style

So that’s going to wrap this up for this exceptional food onion sambal puff pastry pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!