Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, salsa egg sufflee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salsa Egg Sufflee is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salsa Egg Sufflee is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salsa Egg Sufflee:

1. Take 6 eggs
2. Make ready 2 tbsp water
3. Make ready salt and pepper
4. Make ready 1 tsp Goya Adobe light seasoning
5. Get 1 packages Goya Sazon Seasoning
6. Make ready Cooking spray
7. Get 2 Tortilla, white corn 6"
8. Make ready 2 slice Cheddar cheese
9. Take 1 small Roma Tomato, chopped
10. Take 1/3 Green Pepper, chopped
11. Make ready 1/3 Onion, chopped
12. Get 1 tbsp Cilantro
13. Take 1 tsp Ground Cumin
14. Prepare Horseradish Cheese Curds

Steps to make Salsa Egg Sufflee:

1. Preheat oven to 350.
2. Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
3. Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
4. Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
5. Sprinkle with horseradish curds and bake for 45 minutes.

So that’s going to wrap this up with this special food salsa egg sufflee recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!