Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Misua Soup with Meatball Shrimp is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Misua Soup with Meatball Shrimp is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Misua Soup with Meatball Shrimp:

1. Prepare Salt and pepper
2. Get 1 egg
3. Get 2 tbsp fish sauce
4. Take 1 kilo ground pork
5. Make ready 5 onion leaf chopped
6. Prepare 1/2 ginger chopped
7. Get 3 cloves garlic
8. Take 1/2 onion diced
9. Take 1/2 bitter melon
10. Make ready 5 shrimp ball optional
11. Get 10 pcs shrimps chopped
12. Make ready 1/2 teaspoon sugar
13. Make ready 1 cup water
14. Prepare 1 small pack of misua noodles

Instructions to make Misua Soup with Meatball Shrimp:

1. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
2. In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
3. Ready to serve!

So that is going to wrap it up with this exceptional food misua soup with meatball shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!