Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, three flavour thai mackerel soup (traditional). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Three flavour Thai mackerel soup (Traditional) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

1. Prepare 400 grams Steamed Mackerel
2. Make ready 2 liter water
3. Take 4 tbsp Plam sugar or Brown sugar
4. Get 3 tbsp Sliced Shallot
5. Take 4 tbsp Julienned Ginger
6. Take 1 tsp shrimp paste
7. Prepare 1 1/2 tsp Lime juice
8. Take 1/2 tbsp Tamarind Juice
9. Prepare 1 1/2 tbsp fish sauce

Instructions to make Three flavour Thai mackerel soup (Traditional):

1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy

So that is going to wrap this up for this special food three flavour thai mackerel soup (traditional) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!