Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy and delicious potatoes with sauce (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy, delicious and vegan adaptable, a delicious fall dinner recipe! Kyoto Roasted Sweet Potatoes with Miso, Ginger and Scallions Keep this vegan or add "smoked" yogurt. These White Enchiladas with Roasted Poblano Sauce can be made vegetarian by substituting roasted cauliflower.

Healthy and delicious potatoes with sauce (vegetarian) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Healthy and delicious potatoes with sauce (vegetarian) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have healthy and delicious potatoes with sauce (vegetarian) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy and delicious potatoes with sauce (vegetarian):

1. Make ready 6 Big potatoes 🥔
2. Take 3 tablespoon olive oil
3. Take Spices: salt, pepper, cayenne, oregano, thyme, cumin, garbanzo flour, garlic powder, onion powder
4. Make ready Sauce
5. Prepare 1 giovanni natural yogurt with no sugar
6. Make ready 1 tablespoon olive oil
7. Take 2 green onions (only the green part)
8. Prepare Spices: salt, pepper, garlic powder

Serve with Tabasco sauce, soured cream or yogurt. If you're after some healthy vegetarian burgers look no further than these, made with chickpeas plus a delicious mint and pomegranate slaw on the side. Vegetarian meals are delicious, filling and far-far from boring. You don't have to become vegetarian or vegan in order to be healthier.

Steps to make Healthy and delicious potatoes with sauce (vegetarian):

1. First cut the potatoes in your favorite shape. I like the one I made because of the difference in textures (crunchy outside and soft in the inside)
2. Second put in a small plastic bag all the spices and the flour and mix it perfectly. Put more flour than the rest of spices. It is important to have a homogeneous result! Please, don’t use a new plastic bag for this! Take the one of the green onions or any other plastic bag from food you have, REUSE the resources! ♻️💪🏽🌎
3. Third put the olive oil and the potatoes in the bag (in this order) mix perfectly everything inside the bag and let it rest for at least one hour (if you marinate the potatoes overnight it is even better!)
4. Then turn on the oven, and put the potatoes in it. Wait 40 minutes or so (depends on the size of your potatoes and how ripe they are) until you see it looks delicious 😋 try one without getting burnt !hahaha
5. While we are waiting for the potatoes, open the yogurt, cut the green onion in really small pieces and mix everything
6. That’s all, enjoy!!! I am going to add here a screenshot of all the ingredient information. Think that it is for 4 people, so all the amounts are divided by 4 :). All the ingredients and the macronutrients are from great sources, you will feel full of energy!

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