Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, piping hot udon noodle hot pot. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Piping Hot Udon Noodle Hot Pot is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Piping Hot Udon Noodle Hot Pot is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Piping Hot Udon Noodle Hot Pot:

1. Take 3 servings Cooked udon noodles
2. Take 3 Shrimp tempura (store-bought)
3. Prepare 9 slice Kamaboko
4. Make ready 3 Dried shiitake mushroom
5. Take 3 slice Datemaki tamago
6. Take 2 bunches Spinach
7. Make ready 1 Japanese leek
8. Get 3 pieces Cooked bamboo shoots in brine
9. Take 6 Fu
10. Take 3 Eggs
11. Take 1500 ml Water
12. Take 150 ml Soy sauce
13. Make ready 75 grams Sugar
14. Get 4 tbsp Mirin
15. Get 3 tbsp Sake
16. Take 3 tbsp Bonito-based dashi stock granules
17. Take 1 1/2 tbsp Kombu-based dashi stock granules
18. Take 1 tbsp ★Soy sauce
19. Make ready 2 tbsp ★Sugar
20. Prepare 1 ★Soaking liquid from shiitake mushrooms

Steps to make Piping Hot Udon Noodle Hot Pot:

1. Dip the wheat gluten in water and firmly squeeze to drain the excess water.
2. Rehydrate the mushrooms.
3. Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
4. Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
5. Cut the leek diagonally into 1cm pieces.
6. Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
7. Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
8. Let sit for 5 minutes (or to desired finish) and it's done.

So that’s going to wrap this up for this exceptional food piping hot udon noodle hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!