Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan de polvo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan De Polvo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan De Polvo is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook pan de polvo using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan De Polvo:

1. Make ready 2 pounds Flour
2. Make ready 2 1/2 Cups Vegetable Shortening
3. Get 6 Cinnamon Sticks
4. Make ready 4 tablespoons Anise Seeds
5. Prepare 2 Cups Water
6. Get 3 1/2 Cups Sugar
7. Get 1/4 Cup Ground Cinnamon

Instructions to make Pan De Polvo:

1. Add the shortening and the flour in a big bowl, begin kneading the dough until it resembles course corn meal.
2. On a small pot boil the 2 cups of water, the anise seeds, cinnamon sticks and optional 1/2 cup of sugar.
3. Slowly begin adding the anise tea to the flour, in 1/4 cup intervals and knead the dough until it's soft and not sticky to your skin. You may not need all the anise tea.
4. In a container with a lid mix 3 cups of granulated sugar and 1/4 cup ground cinnamon, this will be the coating for when the cookies are out of the oven.
5. Roll out the dough, not too thin nor too thick because then it won't cook all the way use a cookie cutter if you would like a certain shape. Bake at 375 degrees, 15-20 minutes or until golden brown. If unsure if cooked throughout cut a cookie in half - it should crumble.
6. This is important! The cookies should be out of the oven and immediately put in the container with the sugar and ground cinnamon so the heat can cause the mixture to stick!

So that is going to wrap it up for this exceptional food pan de polvo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!