Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, tamagoyaki with green peppers and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tamagoyaki with Green Peppers and Cheese is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tamagoyaki with Green Peppers and Cheese is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook tamagoyaki with green peppers and cheese using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tamagoyaki with Green Peppers and Cheese:

1. Make ready 2 eggs
2. Make ready 1/4 green pepper
3. Make ready 1 tsp powdered cheese
4. Make ready 1 Tbsp milk
5. Make ready 1 little salt and pepper
6. Prepare 1 tsp olive oil

Instructions to make Tamagoyaki with Green Peppers and Cheese:

1. Dice green pepper into small pieces. Beat the eggs and put them into a bowl with the green pepper and powdered cheese. Mix well, then add milk, salt and pepper and mix again.
2. Put olive oil into a square tamagoyaki pan, pour on top half of the egg mix. Once the egg starts to cook, but is still runny, roll the omelette from one edge.
3. When rolling up, pour on the rest of the egg mix and continue rolling. Once done, put the omelette on a cutting board, cut into four pieces and serve.

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