Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oha soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oha soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Oha soup is something which I’ve loved my whole life. They are nice and they look wonderful.

And the best oha soup is made from fresh oha leaves. Because of the above, the only One soup I think can be made with the dry oha leaves is Ofe Onu mmuo. It is prepared with Egusi ( melon seeds).

To begin with this recipe, we must prepare a few ingredients. You can have oha soup using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oha soup:

1. Make ready Beef
2. Prepare Stock fish
3. Make ready Dry smoked fish
4. Make ready Cocoyam blended
5. Get Yellow pepper pepper blended
6. Take Ogiri
7. Prepare Crayfish blended
8. Get Uziza leaf shredded
9. Make ready Oha leaf cut with your hand one by one
10. Take Palm kernel extract
11. Take Seasoning
12. Prepare Salt

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.

Instructions to make Oha soup:

1. Boil the meat,stock fish and dry smoked fish with the pepper and seasoning
2. Cook until tender
3. Boil the cocoyam and palm fruits together until soft
4. Blend the cocoyam in a blender with water and set aside
5. Extract the palm fruits and put the water in a pot
6. Add the blended cocoyam in the meat together with the palms fruits water
7. Allow to cook until the cocoyam dissolved in the soup
8. Add the crayfish,ogiri,salt and uziza leaf
9. Add the Oha leaf last allow to cook for a while and serve with any swallow of your choice

Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup is a super African soup, especially when garnished with assorted meat, dry fish and stockfish.

So that’s going to wrap this up with this special food oha soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!