Simple Way to Prepare Ultimate Smoked Beef Brisket | Satisfying Recipe | So Yummy Food !

Tommy Mack   21/09/2020 21:24

Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smoked Beef Brisket is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked Beef Brisket is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 1 first cut flat beef brisket, 7 to 10 pounds in size
  2. Take 2 tbsp mayonnaise
  3. Make ready 1 SPICE RUB
  4. Take 1 tbsp paprika
  5. Prepare 4 tbsp turbino sugar
  6. Prepare 2 tbsp cracked black pepper
  7. Take 2 tbsp kosher salt
  8. Prepare 1 tsp cayenne pepper
  9. Make ready 1 tbsp chili powder
  10. Prepare 1 tsp garlic powder
  11. Make ready 1 tsp onion powder
  12. Take 2 cup apple cider or apple juice, more or less as needed
Instructions to make Smoked Beef Brisket:
  1. MAKE SPICE MIX
  2. Blend all spice mix ingredients in a bowl until well combined.
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!

So that’s going to wrap it up with this special food smoked beef brisket recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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