Step-by-Step Guide to Make Awsome Ohh Sooo Yummy Baby Back Ribs | Satisfying Recipe | So Delicious !
Wesley Singleton 04/10/2020 08:50
Ohh Sooo Yummy Baby Back Ribs
Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ohh sooo yummy baby back ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ohh Sooo Yummy Baby Back Ribs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ohh Sooo Yummy Baby Back Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ohh sooo yummy baby back ribs using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Ohh Sooo Yummy Baby Back Ribs:
Get for the ribs
Prepare 4 lb rack of ribs (2 racks)
Prepare 2 each bay leaf
Get 1 tbsp balck peppercorns
Take 1 large onion quartered
Make ready 6 clove garlic smashed
Take 1 1/2 liter Coke
Get for the sauce
Get 2/3 stick butter
Get 1 small white onion diced
Take 2 clove garlic minced
Make ready 1 cup ketchup
Take 1 1/2 tbsp yellow mustard
Get 1/4 cup dark brown sugar
Take 1 tsp worcestershire sauce
Make ready 1 pinch salt
Take 12 oz Coke
Steps to make Ohh Sooo Yummy Baby Back Ribs:
in a large pot add 1.5 liters of coca - cola with onion, garlic, bayleaf, and peppercorns
add the ribs add water if nessesary just to ensure that the ribs is submerge completely
turning the ribs every now and then for an hour
if you want it to be faster boil the mixture for 10 minutes then put it in a pressure cooker for 30 minutes
to make the sauce combine butter, onion, garlic, ketchup, mustard, brown sugar, worcestershire sauce and 12oz of Coca Cola in a large heavy sauce pan
let it boil and reduce heat, simmer for 25 minutes stirring often until sauce is thickened and reduced
season with salt and pepper (to taste) let it cool
in a blender puree the sauce
note: the sauce can be made 5 days ahead and stored in the refrigerator in a air tight container.
remove the ribs pat dry season with salt and pepper
brush liberally with the sauce. grill, turning so often until charred on the outside about 8 minutes
cover the ribs with foil (let it rest) for 5 minutes before cutting into individual ribs
serve extra sauce on the side for dipping
So that is going to wrap this up for this exceptional food ohh sooo yummy baby back ribs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!