Steps to Make Homemade Paratha Roll Bites/Pinwheels With A Fusion Twist | Satisfying Recipe | So Delicious !

Emma Bowers   29/05/2020 22:55

Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paratha Roll Bites/Pinwheels With A Fusion Twist is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Get 1 cup Whole wheat flour 1.
  2. Take 1/4 cup Soya flour 2.
  3. Make ready 2 Potatoes 3. boiled and mashed  small
  4. Make ready Salt 4.
  5. Get as required Mayo Veg
  6. Prepare 1 Onions very finely chopped small
  7. Get Cabbage / Carrots very finely shredded
  8. Take 1 tsp Tomato ketchup
  9. Prepare to taste Salt very little
  10. Take coriander leaves Chopped
  11. Make ready Dash pepper of
Steps to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

So that is going to wrap it up for this special food paratha roll bites/pinwheels with a fusion twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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