Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ground beef enchilada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ground Beef Enchilada is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Ground Beef Enchilada is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Enchilada:

1. Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
3. Get 2 lbs frozen sweet corn (907 gr)
4. Get 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
5. Prepare 17 Carb Watch Flour Tortillas
6. Prepare 1320 gr Chunky Mild Salsa
7. Get Nutritional information

Instructions to make Ground Beef Enchilada:

1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
5. Bake at 400° for 30 min until cheese is bubbling.

So that is going to wrap it up for this exceptional food ground beef enchilada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!