Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fish Tacos is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have fish tacos using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:

1. Make ready 1 lb tilapia filets
2. Take 1 salt & pepper to taste
3. Take 1 cup flour
4. Get 1/4 tbsp garlic powder
5. Make ready 1/4 tsp chili powder
6. Make ready 1/4 tsp ground cumin
7. Get 1 lime, cut into wedges
8. Prepare 1 packages soft tortillas
9. Prepare 1 homemade or store bought pico de gallo
10. Make ready 1 fresh cilanto

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.

Instructions to make Fish Tacos:

1. Season fish with salt & pepper.
2. Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
3. In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
4. Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
5. Cook fish about 5 minutes per side.
6. Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy

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