Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy chicken and potato flautas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken and Potato Flautas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Prepare 1 cup cooked shredded chicken
- Prepare 1/4 cup sweet corn
- Take 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Make ready 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap it up for this special food easy chicken and potato flautas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
