Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy microwave udon noodles with yakiniku sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Microwave Udon Noodles with Yakiniku Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Microwave Udon Noodles with Yakiniku Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy microwave udon noodles with yakiniku sauce using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Get 1 portion Frozen udon noodles
2. Take 40 grams Thinly sliced pork
3. Prepare 1/4 Japanese leek
4. Take 1 Shiitake mushrooms
5. Make ready 2 1/2 tbsp Yakiniku sauce (medium-spicy)

Instructions to make Easy Microwave Udon Noodles with Yakiniku Sauce:

1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W.
2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W.
3. Add the udon noodles into Step 2, and mix.
4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then it's done.
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So that’s going to wrap this up with this exceptional food easy microwave udon noodles with yakiniku sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!