Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan fried turkey bacon and carmelized onions side dish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Turkey Bacon and Carmelized Onions Side Dish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Turkey Bacon and Carmelized Onions Side Dish is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pan fried turkey bacon and carmelized onions side dish using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Prepare 1 package turkey leg bacon
2. Make ready 1 large white onion
3. Take 1 tablespoon brown sugar
4. Get 1.5 tablespoons balsamic vinegar
5. Make ready 3 tablespoons spicy brown mustard or Dijon
6. Prepare 1 teaspoon Cholula or other hot sauce

Steps to make Pan Fried Turkey Bacon and Carmelized Onions Side Dish:

1. Cut turkey bacon into 1/2 inch thick strips, then throw them into a stovetop skillet with olive oil. Add your mustard and hit sauce on top and mix until everything is evenly covered. Cook on Medium-High heat until strips start to become crispy.
2. In a separate stovetop saucepan, add your onion which has been chopped into strips. Cook uncovered until onion begins to brown then add your sugar and balsamic vinegar and mix until everything is covered with the sauce. Continue cooking until sauce reduces into the onions, carmelizing around them.

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