Recipe of Homemade Pita bread/pitta bread/shawarma bread | Satisfying Recipe | So Delicious !

Jay Gibbs   17/10/2020 09:43

Pita bread/pitta bread/shawarma bread
Pita bread/pitta bread/shawarma bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pita bread/pitta bread/shawarma bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pita Bread for Shawarma How to make Pita Bread for Shawarma at Home by kitchen with amna. A step by Step Video recipe of Shawarma Pita Bread homemade Pita. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it.

Pita bread/pitta bread/shawarma bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pita bread/pitta bread/shawarma bread is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pita bread/pitta bread/shawarma bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pita bread/pitta bread/shawarma bread:
  1. Get 3 cups All purpose flour
  2. Make ready 1/2 cup oil
  3. Take 1 cup water
  4. Make ready 1 tbs baking powder
  5. Prepare 1/4 tsp sugar
  6. Prepare 1/4 tsp salt

Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Our recipe is intended to make a pita bread with pockets. The top countries of supplier is China, from which. Pita Bread Recipe with Step by Step Photos.

Steps to make Pita bread/pitta bread/shawarma bread:
  1. In a big bowl, add all purpose flour, baking powder, sugar, salt and mix the dry ingredients
  2. Add oil and mix it thoroughly as shown
  3. Add water bit by bit to make a consistency soft dough
  4. Cut it into 12 pieces, mould into ball shape, cover and keep it aside for 10 minutes.
  5. Make it into flat round shape and bake on a frying pan
  6. Done

This Whole Wheat Pita Bread made is soft, moist, light and has their trademark pockets. Have you even quarantined properly if you haven't embarked on a homemade bread project? Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

So that’s going to wrap it up for this exceptional food pita bread/pitta bread/shawarma bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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