Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oha/ora soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

Oha/ora soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Oha/ora soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have oha/ora soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oha/ora soup:

1. Get Oha
2. Make ready Ede Uri (Cocoyam for soup)
3. Prepare Akwu (Palm fruits)
4. Get Ogiri (Oil bean)
5. Make ready Okporoko (Stock fish)
6. Get Dry fish
7. Make ready Crayfish
8. Make ready Beef (Muscle part)
9. Take Kpomo / kanda
10. Make ready Isam (Perriwinkles) Optional
11. Make ready Dry pepper
12. Prepare Seasoning
13. Prepare Salt

I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

Steps to make Oha/ora soup:

1. Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes
2. Clean your cocoyam and palm fruits, wash and boil together till tender.
3. Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender.
4. Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil.
5. Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits
6. Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste.
7. Cook for few minutes and add your Oha and Uziza leaves and allow to cook for

This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. This Ora (Oha) Soup prepared with the freshest and the complete ingredients will make you want to Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare. How to cook Oha soup with Egusi. Oha soup is a common dish in the South East areas of Nigeria. It`s a lot like the bitter leaf soup, but the most prominent ingredient of Oha soup is the Ora leaves.

So that is going to wrap this up for this exceptional food oha/ora soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!