How to Prepare Quick Broccoli Parmesan Snack Bar | Satisfying Recipe | So Delicious !

Iva Bass   12/07/2020 23:56

Broccoli Parmesan Snack Bar
Broccoli Parmesan Snack Bar

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli parmesan snack bar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Parmesan Snack Bar is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Broccoli Parmesan Snack Bar is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Parmesan Snack Bar:
  1. Get 3/4 cup sourdough crumbs
  2. Get 1 cup Broccoli pulse blend into snow flake
  3. Make ready 1/4 cup Parmesan cheese grated
  4. Get 1 Tsp onions finely chopped
  5. Make ready 1 teaspoon grounded flaxseeds
  6. Make ready 1 large egg
  7. Take 1 pinch salt
  8. Prepare 1 pinch pepper
Steps to make Broccoli Parmesan Snack Bar:
  1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
  2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
  3. Grate about 1/4 cup of aged Parmesan cheese
  4. Mince 1 tablespoon of onion.
  5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
  6. Crack 1 egg into the mixture as a binding agent for the snack bar.
  7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
  8. Bake at 330F for 30 minutes.

So that’s going to wrap it up for this exceptional food broccoli parmesan snack bar recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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