Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for cold days: udon noodles simmered in thick soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

For Cold Days: Udon Noodles Simmered in Thick Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. For Cold Days: Udon Noodles Simmered in Thick Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook for cold days: udon noodles simmered in thick soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Prepare 2 servings Cooked udon noodles
2. Take 1 Japanese leek
3. Get 1 Egg
4. Take 1 generous amount Grated ginger
5. Get 500 ml Water
6. Prepare 1 tsp Dashi stock granules
7. Make ready 2 tbsp each Mirin, sake, soy sauce
8. Make ready 1 1/2 tbsp Katakuriko
9. Make ready 1 1/2 tbsp Water

Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:

1. Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
2. When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
3. When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
4. Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
5. Pour the soup over the udon noodles and garnish with lots of ginger.

So that’s going to wrap it up with this special food for cold days: udon noodles simmered in thick soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!