Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan seared duck breast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Seared Duck Breast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pan Seared Duck Breast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Duck Breast:

1. Prepare 3 duck breasts
2. Make ready 1 tbsp olive oil
3. Take 2 tbsp paprika
4. Get 2 tbsp garlic powder
5. Get 2 tbsp salt
6. Make ready 1 tbsp onion powder
7. Make ready 1 tbsp black pepper
8. Get 1 tbsp dried orageno
9. Prepare 1 tbsp dried thyme

Steps to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.

So that’s going to wrap it up with this exceptional food pan seared duck breast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!