Recipe of Award-winning Steak-n-Cheese Tacos (Flautas) | Satisfying Recipe | So Delicious !

Miguel Lucas   11/10/2020 02:48

Steak-n-Cheese Tacos (Flautas)
Steak-n-Cheese Tacos (Flautas)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak-n-cheese tacos (flautas). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak-n-Cheese Tacos (Flautas) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steak-n-Cheese Tacos (Flautas) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak-n-Cheese Tacos (Flautas):
  1. Get 1 pkg carne picada
  2. Prepare 1 tbsp cumin
  3. Make ready 1 tbsp garlic
  4. Make ready 1 tbsp salt
  5. Prepare 1 tbsp pepper
  6. Take 1 tbsp chili powder
  7. Make ready 1 tsp coconut oil
  8. Get 1 1/2 cups coconut oil, for frying
Instructions to make Steak-n-Cheese Tacos (Flautas):
  1. Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
  2. Add all seasonings and Cook until browned.
  3. Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
  4. Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
  5. Fry until browned. Serve with whatever you like! Rice, salad or just on their own!

So that is going to wrap it up with this special food steak-n-cheese tacos (flautas) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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