Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oha soup and semo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oha soup and semo is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oha soup and semo is something that I’ve loved my entire life. They’re nice and they look wonderful.

Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Easy And Quick Oha Soup Oha Recipe If you enjoyed the video, please like, comment and share. This video shows how to prepare OHA soup.

To get started with this particular recipe, we have to first prepare a few components. You can cook oha soup and semo using 11 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Oha soup and semo:

1. Take leaf Oha
2. Take Cocoyam
3. Take Salt
4. Take Maggi
5. Take Crayfish
6. Make ready Ogir
7. Get Maggi
8. Make ready Goat meat
9. Take Dry fish
10. Prepare Stock fish
11. Get Red oil

Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. OHA Soup is a delicious soup that served with eba, semo Oha soup known as ofe oha is a soup native to the Eastern people of Nigeria. I once saw someone post a poison as oha soup, please that is not our oha, lol. Another sister complained the leaves were hard, fresh oha leaves are not hard.

Steps to make Oha soup and semo:

1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook.
2. When done Peel and pound the cocoyam till smooth.
3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
5. When done Peel and pound the cocoyam till smooth.
6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
8. When done Peel and pound the cocoyam till smooth.
9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
11. When done Peel and pound the cocoyam till smooth.
12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
14. When done Peel and pound the cocoyam till smooth.
15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down.
16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo.
17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
18. Now add the oha stir and out down.
19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.
20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt
21. Now add the oha stir and out down.
22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that.

You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam which As a matter of fact, you can make a pot of soup and divide it at the later end, add oha to one and bitter leaf to the other and it will be just fine. Oha soup, Ogbono soup, Ofada stew and Moimoi Elewe. Make your choice by sending us a dm,we are here to give you the best. #ogbonosoup. What are you paring with, Eba, Semo, Fufu or Pounded Yam or Amala?.. . Oha soup, there so many thickener in you use for your Oha soup eg cocoyam, yam etc but I decided to use powdered Ofor to thicken my Oha soup because ofor gives it a very traditional flavor and special taste, to make this delicious Nigerian soup I used the following ingredient.

So that’s going to wrap this up for this special food oha soup and semo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!