Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan seared scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Scallops is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Scallops is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Scallops:

1. Get 1 1/2 pounds scallops
2. Make ready 2 tsp unsalted butter
3. Take 2 tsp olive oil
4. Make ready pinch salt and pepper

Instructions to make Pan Seared Scallops:

1. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.

So that’s going to wrap it up with this exceptional food pan seared scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!