Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, a simple microwaved lunch! mentaiko and cream udon noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a simple microwaved lunch! mentaiko and cream udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Take 1 portion Frozen udon noodles
2. Make ready 7 grams Butter
3. Make ready 20 grams Mentaiko
4. Make ready 1 cm Garlic (tube type)
5. Take 50 ml Heavy cream
6. Make ready 50 ml Milk
7. Take 1 Salt and pepper
8. Prepare 1 Nori seaweed
9. Get 2 leaves Shiso leaves
10. Get 1 Green onions or scallions

Instructions to make A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles:

1. Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions.
2. Add the ＊ ingredient while still hot, and stir well.
3. Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute).
4. Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done.

So that is going to wrap this up with this special food a simple microwaved lunch! mentaiko and cream udon noodles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!