Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beer and garlic mussels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beer and garlic mussels is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beer and garlic mussels is something that I’ve loved my entire life.

Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.

To get started with this recipe, we have to prepare a few components. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer and garlic mussels:

1. Take Fresh or frozen mussels
2. Get Onions
3. Get Garlic
4. Take Mushrooms
5. Prepare Beer
6. Take Parsley
7. Get Lime
8. Make ready (Prosciutto recommended)

Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid. White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man.

Instructions to make Beer and garlic mussels:

1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they. Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are. If any mussels have not opened, discard.

So that’s going to wrap this up with this exceptional food beer and garlic mussels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!