Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and cabbage udon in a creamy miso and milk broth. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork and Cabbage Udon in a Creamy Miso and Milk Broth is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pork and Cabbage Udon in a Creamy Miso and Milk Broth is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and cabbage udon in a creamy miso and milk broth using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:

1. Make ready 2 servings Udon noodles
2. Get 400 ml Dashi stock (I used bonito)
3. Prepare 300 ml Milk
4. Make ready 100 grams Pork
5. Prepare 1/4 Cabbage
6. Take 1 Chopped green onions
7. Prepare Flavoring ingredients:
8. Prepare 2 cm Garlic (store-bought tube paste OK)
9. Get 1 tbsp Miso
10. Prepare 1 tsp Soy sauce
11. Make ready 1 tbsp Sake
12. Prepare 1 tbsp Mirin
13. Prepare 1 Krazy Salt (or salt and pepper)

Steps to make Pork and Cabbage Udon in a Creamy Miso and Milk Broth:

1. Cut the pork and cabbage into bite-sized pieces.
2. Boil the soup stock in a pot, and add pork. Once the pork has cooked, add cabbage.
3. Once the cabbage has become soft, add milk. Once you've added the milk, be careful not to over-boil it.
4. Add the ingredients and adjust the taste. This completes the soup.
5. Boil the udon noodles, pour the soup over, then top with chopped green onions and it's finished. You can also put the noodles in the pot and boil them together with the soup!

So that is going to wrap this up for this exceptional food pork and cabbage udon in a creamy miso and milk broth recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!